Beef Bone-In Shank 1kg – ハラール 骨付き牛すね肉 1kg

4 (1 review)
Beef Meat & Fish
¥1,728
Base Price: ¥1,600
Tax (8.00%): ¥128
Total: ¥1,728

Product Description

Premium halal-certified Beef Bone-In Shank 1kg, perfect for slow cooking to tenderize the meat and extract rich flavors. Ideal for hearty stews, soups, and traditional dishes.
ハラール認証済みの骨付き牛すね肉1kg。じっくり煮込むことで柔らかくなり、濃厚な旨味が楽しめます。シチューやスープに最適。

🍲 Cooking Ideas:
Slow-cooked beef stew with root vegetables
Rich bone broth for soups and ramen
Traditional dishes like Nihari or Osso Buco

100% Halal Certified

All products are certified halal by recognized Islamic authorities. We maintain strict halal standards in sourcing and processing.

Premium Quality

We source only the highest quality ingredients from trusted suppliers. Fresh, authentic products delivered to your doorstep.

Fast Delivery
Customer Love
5-Star Rating
Quality Assured

Product Information

Complete details about this product

Stock & Availability
Out of stock
Origin
JP
Japan
Authentic halal essentials and diverse Asian flavors, now in Japan.
Trust & Quality
Halal Certified
Premium Quality
Fast Delivery
Customer Favorite
Product Stats
4
Average Rating
1
Reviews
2
Categories
6
Tags
Key Features
  • Premium Quality
  • Authentic Ingredients
  • Halal Certified
  • Fresh & Natural
  • Best Before Date
  • Quality Assured

Product Specifications

Product Name: Beef Bone-In Shank 1kg – ハラール 骨付き牛すね肉 1kg
SKU: 73
Categories: Beef Meat & Fish
Stock Status: Out of Stock
Available Quantity: 0 units
Country of Origin: JP Japan

Shipping & Returns

Shipping Information
  • Free shipping on orders over ¥5000
  • Standard delivery: 2-3 business days
  • Express delivery: 1-2 business days
  • Same-day delivery available in select areas
Return Policy
  • 30-day return policy for unused items
  • Free returns for defective products
  • Contact customer service for returns
  • Refunds processed within 5-7 business days

Customer Reviews

4
out of 5
1 reviews
5★
60%
4★
25%
3★
10%
2★
3%
1★
2%
Kimura Shota Guest Jan 28, 2024
骨付きすね肉、煮込み料理に最適です。骨から出るコラーゲンで、スープが濃厚で美味しい。
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