Beef Bone Cut 1kg – ハラール 牛骨カット 1kg|スープ・出汁用

5 (1 review)
Beef Meat & Fish
¥486
Base Price: ¥450
Tax (8.00%): ¥36
Total: ¥486

Product Description

Premium halal-certified Beef Bone Cut 1kg, perfect for making rich and nutritious bone broth, soups, and stews. Adds deep flavor and collagen for healthy, hearty meals.
ハラール認証済みの牛骨カット1kg。濃厚で栄養たっぷりのスープや出汁作りに最適。コラーゲン豊富で体に優しい料理に。

🍲 Cooking Ideas:
Slow-simmered bone broth for soups and ramen
Hearty stews with rich beef flavor
Traditional Asian soups and hotpots

100% Halal Certified

All products are certified halal by recognized Islamic authorities. We maintain strict halal standards in sourcing and processing.

Premium Quality

We source only the highest quality ingredients from trusted suppliers. Fresh, authentic products delivered to your doorstep.

Fast Delivery
Customer Love
5-Star Rating
Quality Assured

Product Information

Complete details about this product

Stock & Availability
In stock
50 units available
Origin
JP
Japan
Authentic halal essentials and diverse Asian flavors, now in Japan.
Trust & Quality
Halal Certified
Premium Quality
Fast Delivery
Customer Favorite
Product Stats
5
Average Rating
1
Reviews
2
Categories
6
Tags
Key Features
  • Premium Quality
  • Authentic Ingredients
  • Halal Certified
  • Fresh & Natural
  • Best Before Date
  • Quality Assured

Product Specifications

Product Name: Beef Bone Cut 1kg – ハラール 牛骨カット 1kg|スープ・出汁用
SKU: 76
Categories: Beef Meat & Fish
Stock Status: In Stock
Available Quantity: 50 units
Country of Origin: JP Japan

Shipping & Returns

Shipping Information
  • Free shipping on orders over ¥5000
  • Standard delivery: 2-3 business days
  • Express delivery: 1-2 business days
  • Same-day delivery available in select areas
Return Policy
  • 30-day return policy for unused items
  • Free returns for defective products
  • Contact customer service for returns
  • Refunds processed within 5-7 business days

Customer Reviews

5
out of 5
1 reviews
5★
60%
4★
25%
3★
10%
2★
3%
1★
2%
Yamaguchi Ayaka Guest Jan 31, 2024
骨切り肉、スープとカレーに最適です。骨から出る味わいが深く、料理が格段に美味しくなります。
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